How To Make French Toast Recipe: Diane Kometa-Dishin’ With Di #52

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  1. Omg! I just made these and they were perfect!! I had tried out a different recipe a few days ago and it was nasty! 😖Got on your channel, since I made your super simple but delicious meatloaf, and it was soooooo good, I knew you wouldn't fail me! This was super good! 5 stars!

  2. Sounds like the bread soaked up too much egg mixture and if it's too fresh, it won't hold the batter and will get mushy. Then, if the pan is also too cool, the batter doesn't set right away and just makes the bread more soggy. You need medium heat. I also have an electric stove, so between #4-5 and lower it if needed. With fresh bread, you just have to be quick about it when you dip it into the egg batter. Also, a thicker bread may work better fresh. Keep trying! Good luck! 🙂

  3. If the end result is soggy, does it mean it is not cooked long enough? But the longer i put on the pan, the bread seems to get burnt more. And my stove is electric. I have put in on medium low

  4. I used to cut it up into little squares and make a face with it on the plate for my sons when they were growing up. Well, maybe I did it through high school for my youngest! You don't want them to grow up ya know! Anyway, I love the whipeed cream on there for special occasions. I hope they enjoyed it! 🙂

  5. It's funny because Laura Vitale just uploaded one! Does the food community get ideas from each other? because i always find a few similar ones being uploaded one after another from all the channels that I subscribed to. Or perhaps there is a trend in food as well? 🙂 like with the chocolate mouse, i suddenly got 3 new videos on basically the same thing!

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