How to Make French Crepes


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  1. have used coconut milk as im lactose intolerant. was fluffy…and fabulous! plus the creamy coconut milk ensured i didnt need the melted butter but still had 'fuller' flavour! crepes any time!

  2. Throughout the video, I was expecting some random ingredient to pop up that an everyday person wouldn't have, but I was pleased to find out there wasn't! Definitely going to try this out. Thanks for the recipe.

  3. Some French guy tried to make me say crepe one time. he told me if I said it ge wouldn't break my arm. I said, "This is America frenchie, you gone have to break it", so he did. Shake n Bake!

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