Chinese How to Make Emperor Pork Recipe- Traditional Chinese Recipe by admin June 4, 2018, 10:24 am 14 Comments beautifulcantoneseChinachinesecook...cookingfoodhongIndonesiankecapkitchenkongmalaysianmanispreservedreciperes...Saucesoysoya See more Previous article Pâté de Campagne Recipe – How to Make a Country-Style Pâté Next article Thai Chicken Noodle Soup Recipe ก๋วยเตี๋ยวไก่ฉีก – Hot Thai Kitchen! 14 Comments Leave a Reply Thank so much for ur great Emperor Pork recipe, sir.. Nicely done 🙏👍 Reply I would use fresh mustard greens from the store, and, make my own sweet soy sauce, which is easy to do–just mix 1/2 and 1/2 soy sauce and brown sugar in saucepan and thicken. I think I will try this! Thanks for this traditional Chinese recipe! Reply shut up. It's actually really delicious. I've ate it at a Singaporean restaurant, one of my favorite dishes. Reply preserved mustard?! Reply but you are right, the whole thing looks like vomit Reply How do you know? Reply You must be Indonesian…no Chinese use that kind of disgusting sauce Reply you lost me on the mushrooms. i'm allergic is there an alternative? Reply it turn out well and delicious.thank you for the recipes. Reply the bear freaked me out… Reply Great video and easy to follow. The only bad thing was you made me hungry lol I wil try this one thank :o) Reply AWESOME! YUM, YUM, YUM! Reply I love chinese, this is a great recipe. Reply Looks so yummy! Can wait to try! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.