How to Make Easy Vegetarian Pot Pie | Vegetarian Recipe | Allrecipes.com

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  1. This looks lile a wonderful recipe thanks!πŸ‘Œ looks really easy to substitute stuff in and out to try for different flavors and styles without messing up the recipe so its a must try for me.

  2. Well if you want to change up the recipe to fit what you want can. I would use olive oil not eggs and fresh veggie's or frozen also and you could always use plant based milk and a whole potato not can. (Why is every one so mad lol?)

  3. stop saying oh this is not vegetarian if you don't drink milk or canned things then you are vegan I'm sorry if this does not fit you but I'm vegetarian and I eat all this exept the cows milk

  4. well I have to say some people can be so rude. I think this is a great idea for the rushed mom who wants to give the kids something not from a fast food joint. It would be so easy to whip up with leftovers and quick as well. You can give the kids something filling and better for them while you set off for your next baseball game or whatever. Also easy enough for the teen that is just helping out mom between whatever the after school rush is at your home. Thanks for sharing πŸ™‚

  5. Could you maybe put some flavor in that? Cayenne? Worcestershire? Something? C'mon…the crust looked like the best part. How hard is it to buy some fresh veggies and blanch them?

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