How to Make Easy Delicious Deviled Eggs – I Heart Recipes


Leave a Reply
  1. To prevent overcooking eggs, I bring to a boil for 2 minutes then take off of the heat and let sit for 12 minutes and then run under cold water to cool completely. No green ring around egg yokes. Also, I add abt a tsp of horseradish and it is delish.

  2. That you for taking me back to my friends house in the 90's .. we'd be playing Nintendo and I can hear a voice similar to yours asking for snacks and these were it… good old Georgia …. thanks for taking me home for a little bit

Leave a Reply

Your email address will not be published. Required fields are marked *