Appetizer How to Make Deviled Eggs – French Appetizer Recipe 달걀 샐러드 만들기 by admin June 10, 2018, 10:53 am 22 Comments appetizer recipebest deviled eggsdeviled egg recipedeviled eggsdeviled eggs recipeeasteregg recipehow to make deviled eggsles oeufs mimosat... See more Previous article Breville Presents Simply Ming Braised Delmonicao Beef Recipe Next article Character Bento recipe – Japanese Cruise 22 Comments Leave a Reply This are really good I'm so happy ur rainbow cookies popped up in my Facebook account because without it I would have never discovered u Reply You are amazing! I'm from morocco and i realy like all what y re cooking, thanks eugenie Reply 신기한레시피네요~ 노른자를채치는거처음봐요 Reply 고소해서 멋있을것같아요~ Reply 유용하게 쓸게요^^ Reply kyaaaa! Miss Eugenie i love this! <3 <3 <3 +Eugenie Kitchen <3 <3 <3 Reply Yum!! Reply You are adorable Reply Can you show us how to make eggnog? Reply Hi Queenie, it's possible but the end result might turn out a bit saltier. The problem with salted butter in cooking and baking is that you don't have control over the amount of salt added to the dish. Reply hi eugenie~ can I use salted butter to make this? thanks~ Reply I don't know the name, but they look similar to mimosa. 🙂 Reply Hi Musikakay, I will make des oeufs mimosa with shrimps next time, surely they will taste much better. Thanks! Reply Oh, happy Easter, Christa! 🙂 Reply Oh, happy Easter, Christa! 🙂 Reply Thanks Sandi, happy cooking! 🙂 Reply Hi Eugenie, I like your cooking videos, they are very familiar to my cooking since I live in France and appreciate the french recipes. For the Mimosa eggs we usually have it for appetizer at my mother in law's and she puts in cooked little shrimps in the egg yoks and mayonnaise which is very good also. Try this the next time you make this recipe and let me know. Reply thanks Eugenie, i will do that on easter day ,thinks for the tip :))) Reply Great video as usual Eugenie great quality and editing look forward to the next one Reply Hi, I think BBQ sauce is not bad, or you can skip mustard because several recipes in French don't call for mustard 🙂 Reply Hi Dayana! Ah, really? Not everyday but I like boiled eggs from time to time. It can be a simple snack. But it's interesting to know your inclination. thanks for sharing hehe 😀 Reply Hi Tania, Simmer for 7 minutes after boiling the water. Thanks & happy cooking 🙂 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.