How To Make Crowd-Pleasing Potluck Recipes • Tasty

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  1. I do peppers…it is actually specail cause I dont have a garden….like when I lived in Illinois and the only grocery store we had was the dollar store….the person actually with the corn stand was specail too only fresh produce you could get there as well…if you didnt have a car or somebody to give you a ride…sometimes fresh produce is a specail treat….even if it is just corn….or tomatoes….

  2. suggestion: do not use cheap pre-shredded "Mexican blend" cheese and cheddar when making the tater tot quiche. you will end up with a greasy puddle. use american if you must, hell use nacho cheese. just use something soft that's optimized for meltiness.

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