How To Make Crispy Medu Vada | Homemade Batter | South Indian Breakfast | Recipe by Smita in Marathi

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  1. Mam really well explained👍👍…my medhuwade had exploded in hot oil..mayb because i had kept my batter in fridge..cold batter fried in hot oil may have been the wrong thing I did..please I need to know if we can ferment the batter and keep in fridge??..Thanyou again👍👍

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