How to Make Creamed Chipped Beef on Toast | Dinner Recipes | Allrecipes.com

8 Comments

Leave a Reply
  1. I am sneaky. I use a packet of slice beef and I put a pouch of green pepper sauce in a pan then put the beef in add mushrooms 1/4 Ard. Heat slowly and now I can put that on your toast now. I might add saute little potatoes.

  2. Totally different from what I've eaten all over the U.S.. roughly chop up the beef, add it to the butter cook for a minute or 2, add the flour, cook out the raw flour taste from the roux. Then add your spices, milk, splash of worcestershire sauce…bring to a slow boil…viola

Leave a Reply

Your email address will not be published. Required fields are marked *