Soup How to Make Clam Chowder | Soup Recipes | Allrecipes.com by admin June 10, 2018, 10:39 am 17 Comments ...allrecipesbestChowder (Food)chowder recipesClam (Food)Clam Chowder (Food)goodhow-toreciperecipesSoup (Type Of Dish)soup recipestasty See more Previous article Paneer Stir-Fry Recipe | Stir-Fry Cottage Cheese | Paneer Sabzi | Indo-Chinese Recipe |Paneer Recipe Next article TOMATO RICE – THE RICE SERIES (Variety Rice)/ INDIAN LUNCH BOX RECIPES (EP 109) 17 Comments Leave a Reply supposed to be home made but why use soup mix??? Reply I can tell right now those potatoes are mush I've worked at some of the finest restaurants in SF for over 37 years you add the potatoes 5-7 minutes before you serve also carrots? Manhattan yes NE no no onions or celery ? Clam juice yes water never unless you have clam base powered soup mix ? Now your just being lazy and you do make a roux and then your heavy cream or half N half its chowder not broth Reply Wow. This looks uh-Mazing! Reply who's came here from restaurant story curious what clam chowder is Reply I got a couple of questions as I am from Australia.What is half and half? and where could I buy 'Clam Juice' ? Reply you are making me HUNGRY! love it. Reply What happened to the bacon? Reply Lol for a second I thought the chopped potatoes were apples 😂😂 Reply This is not a true Chowder by any sense of the word. A true chowder consists of a roux (equal parts flour/butter), real heavy cream, not that sissy half&half stuff. You're missing classic french mire poix (carrots,celery, and onion). Never use some sodium infested "soup mix" smh… I saw zero herbs going into that pot. No thyme, no bay leaves. How about a few cloves of minced garlic? Monte Au Buerre (finish with butter). Top with chopped bacon, fresh chives, or some homemade herb croutons. Sorry to be so harsh, but it's just not what you say it is, by the books at least. Reply love you Giada and your cooking! 😙😙😙 Reply Can I make it without a soup mix? Reply I would also Sautee a chopped onion in there too. Reply how many calories? Reply Woohooo.. this is my recipe! I use 4 cans of clams now and the juice from the 4 cans is all the liquid I use to boil the potatoes and carrots. Fun to see my recipe as a video on youtube! Reply Original voice over: ) Reply Looks sooo good that clam chowder! Reply FIRST Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.