I've made these and they are sooo good. I love eggs. I was looking for another way to enjoy them. I make a batch and keep them in the fridge. They are a easy quick snack. Thanks for this video. I've watched it at least three times. You are hilarious.
Hey Mike, I knew you from your science channel, I didn't know you had one about cooking too ! I've just finished cooking the eggs, I'll be eating them tonight with a nice salad 😉
id rather cook plenty since it uses too much time and gas… by the way.. whats the alternative to black and red tea? where in Manila can I find that. we have green tea.. can't be? wait.. can I make it matcha tea flavor?? haha
used cloves black pepper corns star anise pink rock salt garlic green and black tea palm sugar normal soy and manis soy.
took some to work for morning tea and people were like WTF are you eating lol.
oh crap cinnamon! eddit comment for cinnamon i did put that in also…
one whole scroll one third of it snapped off and ground in my mortar. ..
how could i forget that ?
what i played with most was the cooking, been no stranger to pickled eggs ( over 40 yrs ago my gandma always had a jar of eggs happening ) i tried to mitigate the over cooking and rubberized nature. so i steamed the eggs for verry runny yolks before cooling in cold water, then i made the broth cracked the shells and cooked for under 2 hrs. more steeping time in the fridge soaking in the broth and still somewhat rubbery but very good.
Starting to boil the cracked eggs in the broth right now! Added some whole black pepper since I thought it would fit pretty well. I'm curious how they'll taste but I'm pretty sure they will be awesome since the other stuff I made after your recipes (hot oil and mapo tofu) were some of the best tasting things I ever made, especially the tofu dish.
admin
I use this technique with Jack Daniel, the flavor is superior.
this much work form just 6 eggs hell no
Love this video, sniff and eat!
cumin smells like stinky armpits 😒
Mike: "you know what might make this better? hah, did you guess it already, hah?"
Me: uhhhhh……drinking some tea?
Mike: "hot oil!"
Me: i'm waaaay off haha
I've made these and they are sooo good. I love eggs. I was looking for another way to enjoy them. I make a batch and keep them in the fridge. They are a easy quick snack. Thanks for this video. I've watched it at least three times. You are hilarious.
Very delicious, has been and will always be my favorite form of eggs 😀
what does it taste like?
Can this be made with soy sauce and tea bags?
AWESOME
Great tea eggs!!! And of course we added your "Chinese hot oil" on it- awesome. Thanks for the recipe!
Hey Mike, I knew you from your science channel, I didn't know you had one about cooking too ! I've just finished cooking the eggs, I'll be eating them tonight with a nice salad 😉
@strictlydumpling do u refrigerate overnight?
can you make egg pig feet and ginger. Missed it.
Tea eggs are delicious. I'd never make them though, too much work when you can get them everywhere in china for 1-2yuan each (about 6-13 cents)
Does hot oil work with hot sauce???
Oooo I really want to make that even though I am not a huge fan of tea.
For some reason I thought it was going to be eggs you eat with tea, not that they'd have actual tea in them. Like tea biscuits. IDK
making these right now! they smell amazing!!!!!
You look like Jackie Chan…………….
id rather cook plenty since it uses too much time and gas… by the way.. whats the alternative to black and red tea? where in Manila can I find that. we have green tea.. can't be? wait.. can I make it matcha tea flavor?? haha
Call me crazy, but cooking the eggs for so long seems like it would overcook them and turn them into hard balls of rubber with a sulfurous green yolk
everything's good
with hot oil? so basically that's all you're gonna taste. well worth the effort and 6hr to boil an egg.
while you take over 2 hours to make breakfast I could put waffles on the toaster but it still looks good
are the eggs boiled before you cracked them?
made some.
think I did well for a first attempt.
used cloves black pepper corns star anise pink rock salt garlic green and black tea palm sugar normal soy and manis soy.
took some to work for morning tea and people were like WTF are you eating lol.
oh crap cinnamon! eddit comment for cinnamon i did put that in also…
one whole scroll one third of it snapped off and ground in my mortar. ..
how could i forget that ?
what i played with most was the cooking, been no stranger to pickled eggs ( over 40 yrs ago my gandma always had a jar of eggs happening ) i tried to mitigate the over cooking and rubberized nature. so i steamed the eggs for verry runny yolks before cooling in cold water, then i made the broth cracked the shells and cooked for under 2 hrs. more steeping time in the fridge soaking in the broth and still somewhat rubbery but very good.
im defiantly making those !
You make me a better Asian. Thank you
Penatration alert
Eh, Mikey I don't use Instagram man….
I had no idea Tea Eggs were a thing…
now i know.
一个小小的茶叶蛋值得大书特书吗？😊
Is regular soy sauce available at the grocery store light or dark? I feel like a doofus! 🙈
I like the cheesy harp music in between scenes
love your channel!!
god I need one of these so bad!!!
Starting to boil the cracked eggs in the broth right now! Added some whole black pepper since I thought it would fit pretty well. I'm curious how they'll taste but I'm pretty sure they will be awesome since the other stuff I made after your recipes (hot oil and mapo tofu) were some of the best tasting things I ever made, especially the tofu dish.
We have something similar in the UK, Pace-Eggs.
I'm making this right now in my kitchen and it smells heavenly. I followed the recipe, excluded cumin but added 5 spice powder.
HOW do you do oil control!? You eat whatever you like and your complexion not awful? Teach me!
what tipe of tea can use
to crack it all around lazy use a lil bit of water roll in pot u cooked in will make it a breeze
This tea egg is one of my favorite foods when i was in Taiwan! It is also being sold in 7-11 there! Very delish
Have to ask, those eggs are real right?