How to make Chinese Spring Rolls 春卷

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  1. I made some today
    I used chicken prawn and bean shoots as well as your recipe minus the pork.My Thai grandmother had never tried them in her 80 yrs.She loved them.Thanks !

  2. I cannot stop watching food tutorials at the moment, and I've watched maybe 6 spring roll tutorials and this one was by far the best!! I will have to attempt this soon.

  3. It happened that the wrapper I used was so thin I had to drain the mixed vegetables for a few minutes, so the wrapper did not get so wet. I have to try this way of making the egg rolls. Thanks for sharing, it looks delicious. 🙂

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