How to Make Chawanmushi, Steamed Egg Custard Recipe 日式蒸蛋


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  1. This particular recipe is different and more interesting than others I have seen. I will be making this for dinner TONIGHT!
    Thank you and, of course, the chef for sharing this elegant variation of Chawanmushi with us.

  2. I could not understand the name of the first filling ingredient (the spotted meat) before the white fish. Can anyone help me??? Is not listed in the blog.
    Thanks in advance.

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