How to Make Butternut Squash Soup | Hilah Cooking

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  1. that turned out pretty good, Hilah! thank you. it could have v turned out v better I had added little less curry powder. I recommend no more than 1 teaspoon for 2 quart.

  2. I made this and it's really sweet and delicious. Next time I'm going to char/grill the squash before steaming/boiling everything for some extra flavour. Don't know if it's going to be better or worse but I'll try.

  3. I thought Pheobe was a vegan?! No soup for you! Wait, got my 90s NBC shows mixed up…
    Whoa! Am I any closer? Was that a different Joey? Or was it Joemeister? Oh crap I went into Alf now. Did I do that? I better make like a tree and leave. Nanu nanu.

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