How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar

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  1. Thank you! I am so happy to have an expert chef that actually made this a reasonable amazing dish to make on a weeknight after work without being concerned that we're going to eat too late! My family was so impressed at this special dinner on a Monday night! Later this week I'm going to make your Tandoori chicken! Thank you for sharing your expertise with us home cooks!

  2. hey mate, Must say im delighted that finally someone has uploaded a video of making butter chicken and all explained simple. I thank you for that mate.

    my question to you is, Do all butter chicken restaurant add Cashew nuts to it? is it actually apart of the dish or is it add on?

  3. Hi chef..very nice recipe. I want to ask that normally when i make butter chicken, i blend tomatoes, cashew nuts etc first and then fry in in a butter and u did just the opposite…does this make taste different?

  4. I did the recipe, it came out delicious but not 100% perfect butter
    chicken, mine had more tomato flavor and it had red color, what's the problem? ( i used the
    same measurements for the tomatoes which is 500g)

  5. Hi there , Thanks for up load this , we loved those food very much , I have a problem to follow the recipe name( powder , sauce…) please have it in written . Thanks again !

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