Thank you! I am so happy to have an expert chef that actually made this a reasonable amazing dish to make on a weeknight after work without being concerned that we're going to eat too late! My family was so impressed at this special dinner on a Monday night! Later this week I'm going to make your Tandoori chicken! Thank you for sharing your expertise with us home cooks!
hey mate, Must say im delighted that finally someone has uploaded a video of making butter chicken and all explained simple. I thank you for that mate.
my question to you is, Do all butter chicken restaurant add Cashew nuts to it? is it actually apart of the dish or is it add on?
Hi chef..very nice recipe. I want to ask that normally when i make butter chicken, i blend tomatoes, cashew nuts etc first and then fry in in a butter and u did just the opposite…does this make taste different?
I did the recipe, it came out delicious but not 100% perfect butter chicken, mine had more tomato flavor and it had red color, what's the problem? ( i used the same measurements for the tomatoes which is 500g)
Hi there , Thanks for up load this , we loved those food very much , I have a problem to follow the recipe name( powder , sauce…) please have it in written . Thanks again !
admin
nice
my mouth is literally watering so bad
Excuse me I dont mean to be rude but why don't you tell us how much of each ingredient to put in this recipie? For example 1 cup YGHRT?
Cant wait to veganize this recipe! Thanks!
Thank you! I am so happy to have an expert chef that actually made this a reasonable amazing dish to make on a weeknight after work without being concerned that we're going to eat too late! My family was so impressed at this special dinner on a Monday night! Later this week I'm going to make your Tandoori chicken! Thank you for sharing your expertise with us home cooks!
Nice recipe..
btw did u parted off from Rajshri food?
Thanx chef for this lovely recepie
Tanku so much…..its very easy and simple:)
I cooked:D
Thank you come again – Apu
awsm
i made this today. turned out absolutely fantastic. thanks Varun for teaching us this wonderful recipe so simply and beautifully.
luv it
Omg i am curried
its delicious I love it
Made it yesterday, awesome recipe, simple n straight forward… Thanks for this !!!
must try!!!
i hope the rest of the sauce went to good use … the chicken almost seems like a 'by product' hehe
absolute brilliance
i just tried this recipie and its ridicolously dilicious
thanks for sharing
How many people would this recipe serve
Bhai maaja aa gaya
hey mate, Must say im delighted that finally someone has uploaded a video of making butter chicken and all explained simple. I thank you for that mate.
my question to you is, Do all butter chicken restaurant add Cashew nuts to it? is it actually apart of the dish or is it add on?
what kind of cream to put? 18% fat or 38% fat or something else?
hey plz cheak my cooking channel
Hi chef..very nice recipe. I want to ask that normally when i make butter chicken, i blend tomatoes, cashew nuts etc first and then fry in in a butter and u did just the opposite…does this make taste different?
this is by far the easiest butter chicken recipe. love it :D
wow!!! Noor alwys request this kind of menu
What if I don't have malt vinegar? What can I substitute it with?
Omg I love butter chicken. Thanks for the recipe.
god the soundtrack is annoying
wow, this was so good that I volunteered to do the dishes just so I could secretly lick the serving bowl.
This looks so delicious!
i tried this and my parents and sublings just loved it. thanks for the recipe!
I am truly impressed. Job well done :)
mention the accurate quantity of chicken and other masala …
I am a student living abroad, this receipe is so simple and taste awesome. My german friends love it…Thanks for the wonderful video
Tried it and it was delicious ?
I did the recipe, it came out delicious but not 100% perfect butter
chicken, mine had more tomato flavor and it had red color, what's the problem? ( i used the
same measurements for the tomatoes which is 500g)
need to make this asap to calm down my taste buds…… thank you so much
How many servings are there?
Y
Can I grind kaju, onions at frst? n make tomato pulp before pouring it to frying pan?
instead of frying the chicken could you also grill it? if so should you half grill it and let it cook in the gravy.
Delicious!
What is the purpose of the malt vinegar? Any other substitutes for that?
I´ll ty it at home in Lima Perú :)
Can I make a big batch and freeze most of it in containers? It should be alright i'd think.
itll be better if u add elaichi seeds
Hi there , Thanks for up load this , we loved those food very much , I have a problem to follow the recipe name( powder , sauce…) please have it in written . Thanks again !
Best recipe and easiest to follow! Mouthwatering!