How to Make Breakfast Like a Brit – Anglophenia Ep 32


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  1. black puddin' s' what's it called since it is a puddin': some stuff with flour or cereal in it that's been cooked in some sort of shell. with black puddin' that would be blood and flour in intestines, with yorkshire puddin' it's a dough in pastry shells (thank you muffin tins for holding mine so well).

  2. As I’ve gotten older (37 now) my pallet/tastes have changed mostly in regards to what I like to eat for lunches and dinner. It has mostly swayed away from Anglo-American foods (though there will be times I’d like a rotisserie or a steak or a Shepherd’s Pie) to cuisines from China, Korea, Vietnam and India. However, one meal that will never displace British cuisines is breakfast and for good reason- Brits simply do breakfast the best.

  3. That breakfast is gigantic.

    I may be the only person in the world who isn't ravenous in the mornings… my breakfast is typically either a cup of cream of wheat or oatmeal with half a cup of berries. If I'm in a rush, cold cereal or a toaster pastry (I hate how they package them with two, I always end up having to wrap the other in plastic wrap to keep it from getting hard as a rock before I eat the second pastry). If I'm feeling a saltier breakfast, and I'm hungrier than usual in the mornings, I usually do two eggs scrambled with a pinch of salt, a dash of pepper, a dash of cajun/creole seasoning, and some fresh chopped basil, two strips of turkey bacon, and a slice of toast.

  4. Beans for breakfast!!! Well, I love culture!!! Where I came from we need bread and butter/ cheese and ham/ fruits/ orange juice or lattes!!! Coffee and juices!!! No meat, no bacon, no sausage, no hash browns… we need to eat more healthy for breakfast!!! Yogurt, fruit, juices, smoothies, biscuits and cakes!!! 🍶☕️🍯🍩🧁🥧🥪🥭🍉🍇🍓🍋🍊🍐🍎🍏🍌🍈🥥🥯🍳🍯🍯🍯🍪🍪🍪🍩🍩🍩🍶☕️

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