How to Make: Beef Brisket

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  1. Ms. Chris I love your cooking shows. Takes me back to my childhood in Alabama. Thanks you for sharing the delicious ways to step things up. By the way to you have a turkey soup recipe? I saw your turkey and noodle dish but I'm looking for more of a soup. Living in Minnesota with this cold, cold weather homemade soup is a best friend to all of us. Gods blessings to you and your loved one. 🙏🍵🍜

  2. Hi Ms Chris! The brisket you prepared looks wonderful! I've always been a little intimidated by brisket but after watching your tutorial I believe I'll give it another try! Thanks for explaining your method & for another video, Ms Chris!

  3. Incredible! Never have seen such a fabulous beef brisket cooked this way. There has been too many instances where my meat has been tough. Much relief now after watching you, Chris. Thanks!!!

  4. Happy Holidays Ms Chris, since you are from the south I was wondering if you know how to make the southern coconut pie, if so could you please make one for the holidays. Thanks so much

  5. hey Chris, I have a question for you. I know that corn starch is used for thickener I also know that many times flour is used also…..What I would like to know is 1) whats the difference or the end result between the two? 2) how do you know which one to use when you are creating your own recipe

  6. Ooo yeah!!! Ms. Chris I'm salivating!! Looks delicious!! I was racking my brains as to what other meat to serve besides my baked ham for Christmas dinner and you just gave me my answer along with your wonderful recipe. Thank you so much and Happy Holidays to you and yours. Peace and love~~!!

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