How to Make a Veal Blanquette – Veal Blanquette Stew Recipe

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  1. It's the little things one picks up by watching a professional like you. E.g., it hadn't previously occured to me to cut a button mushroom too big to quarter the way you demonstrated. Obviously, I did cut it into even pieces, but your way is a much nicer presentation.

  2. Hi Chef Eric,

    I discovered your Youtube channel while looking for a method on how to prepare Veal Blanquette. You are an excellent teacher. Your instructions were so clear. You have a gentle disposition which puts me at ease.

    I am glad I found your Youtube channel. I am currently registered at a Culinary School. I am one of those older students, who has always had a love and interest in food, and just wanted to learn more, so finally bit the bullet last fall.

    I'm sitting here this Sunday evening reading through the Principles of Meat chapter. I could not figure out from the description in the book how this could be a tasty stew. I read through the ingredients and the recipe still did not appeal to me. That's when I went to Youtube to find a preparation of this recipe, to better understand why we would make a white stew.

    Ok–I get it now. It does look delicious!!! I will have to try your recipe next weekend!!

    Thank you for your clear instructions, and easy to follow method. I'll definitely be looking at your YouTube channel for more of your recipes.

    Your english is perfect, and I love the accent!!! What a horrible teacher you had. Sorry for that experience.

    Best regards,

  3. Hi Chef Eric,

    I discovered your Youtube channel while looking for a method on how to prepare Veal Blanquette. You are an excellent teacher. Your instructions were so clear. You have a gentle disposition which puts me at ease.

    I am glad I found your Youtube channel. I am currently registered at a Culinary School. I am one of those older students, who has always had a love and interest in food, and just wanted to learn more, so finally bit the bullet last fall.

    I'm sitting here this Sunday evening reading through the Principles of Meat chapter. I could not figure out from the description in the book how this could be a tasty stew. I read through the ingredients and the recipe still did not appeal to me. That's when I went to Youtube to find a preparation of this recipe, to better understand why we would make a white stew.

    Ok–I get it now. It does look delicious!!! I will have to try your recipe next weekend!!

    Thank you for your clear instructions, and easy to follow method. I'll definitely be looking at your YouTube channel for more of your recipes.

    Your english is perfect, and I love the accent!!! What a horrible teacher you had. Sorry for that experience.

    Best regards,

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