How To Fillet A Striped Bass & Kampachi Fish | Fresh And Delicious Sustainable Eating

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  1. Love the video ! Thank you.
    I'm curious as to the difference in the preparation of these fish versus the salmon video. You cut out the muscle is long the lateral line in the fish in this video, and left it in the salmon video. Are there only certain species that this needs removed? Thank you.

  2. I used to work in. Seafood market when I was in college. Bad memories, lol. I was very self-conscious of the smell. It’s gratifying to see an expert use the same technique as I did, though.

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