How to Cook a French Toast Casserole | What’s Cooking With Julie Chrisley

36 Comments

Leave a Reply
  1. You wouldn't last one day with me and the grocery store working with me because one of my things I have to do with on planes you commode and use a plunger I know what a plunger is

  2. If you’re looking in the description for the recipe, 2 TBPS of corn syrup is left out of the topping portion. Also, I had to use 2.5 sticks of butter for my topping to look like hers. That’s probably cause I couldn’t find my dry measuring cup and had to use a 1/4 cup to measure the brown sugar which probably made it more than she used. Otherwise, this is delicious.

    Edit: who are the 13 ppl that don’t like this?
    This would be good with ice cream

Leave a Reply

Your email address will not be published. Required fields are marked *