How Crispy Duck is Made by Masterchef | Chinese Food • Taste Show

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  1. Cool simple recipe straight to the point.

    Don't see what all the laughing is going on from the kids in the comment section. They are all drunk, perhaps? The only way I could guess that Chinese white wine would be amusing to anyone.

    My only concern is all that damn water close to hot frying oil. Brave much?

  2. First 50 seconds looks like a parody when he puts gingers and spring onions on top and rubs it like it would do something magical Edit: I’ve decided this is a parody as what the hell is this so called “recipe”…

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