Hong Kong Crispy Roasted Pork Belly (Siu Yuk) 脆皮燒肉 – JosephineRecipes.co.uk


Leave a Reply
  1. Dear ‘Josephine's Recipes’,
    I am running the internet site “The CEED”.
    I am interested in your internet data. 
    If you don’t mind, I hope to share your information and data on our site.
    The purpose of our site “The CEED” is to share useful information with others among lots of data and to support children in the Third World countries with the profit from our website. 
    Please contact me with the mail below if you have interest.
    Best Regards
    Ahn Youngman
    Email : gm.unesco@gmail.com
    Site Address : http://www.theceed.com

  2. Interesting, but looks very time consuming. Here's a quick video of the Norwegian version
    Done right it makes very crispy rinds! And the meat is also very juicy if not overdone. 30 mins 225C and then 1.5 hours at 170C with the fat up. 

Leave a Reply

Your email address will not be published. Required fields are marked *