Hong Kong Crispy Roasted Pork Belly (Siu Yuk) 脆皮燒肉 – JosephineRecipes.co.uk

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  2. Interesting, but looks very time consuming. Here's a quick video of the Norwegian version
    /watch?v=6cPvocXwl_0
    Done right it makes very crispy rinds! And the meat is also very juicy if not overdone. 30 mins 225C and then 1.5 hours at 170C with the fat up. 

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