Honey Mustard Chicken Recipe – I Heart Recipes


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  1. I love this recipe. I made it the first time last year. And have made it about 20 times since. My finicky family loves it. But last night, I sprinkled some ground ginger in too, and it took it to a whole nother level! It was delicious, it made it taste like something Asian. It was so good. I love your recipes and that you're down to earth. You need to do a book.

  2. I tried this recipe today and it was delicious.. It was so flavorful and did not even need to be marinated for hours.. Ingredients were so simple and it will definitely be included in my dinner rotation.. Thank u Rosie! 🙂

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