Homemade French Dip Sandwich Recipe – Laura Vitale – Laura in the Kitchen Episode 717

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  1. This recipe is one of my favorites ever. It's UNBELIEVABLE how easy it is to do. I do it right before I go to bed at night so that I can wake up in the morning and it be ready. Prep even without having anything cut or pre-heated only took 15 mins.

  2. Laura Vitale what do you do with the onions after the slow cooking and you take the meat out? Have they served their purpose and you just throw them out, or do you use them for something else?

  3. This looks so delicious. I love a really good and crispy French Dip. Thank you for sharing this recipe.What kind of roll did you use. I don't know if you mentioned it or not. I guess, as torturous as it is, I will have to watch the video again.

  4. This recipe sounds absolutely delicious. From a Rump roast to the final cut. Wow.
    As a matter of interest, Worcestershire is pronounced Woostershire It's a town or county in England.

  5. Laura you are a life saver with this dish..
    I love how overly dramatic you are about how the aroma of this dish sores through the house, cause it make my house smell delicious. I love this dish its my absolute favorite dish thus far!
    The flavors are explosive and I can go on and on about this dish.so thank you so much for this recipe…
    Oh and I did this in my pressure cooker so I saved on time also:-)

  6. Laura can u do some weird combo sandwiches? Like a prime rib spaghetti french baguette dip. Ya know? Get weird with it. We'll follow along I promise bhahaha

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