Japanese Hijiki no Nimono Recipe – Japanese Cooking 101 by admin June 4, 2018, 10:48 am 10 Comments Hijikihow to cookhow to makehow-tojapane...Japanese Cuisine (Cuisine)nimonoNoRecipe (Website Category)Seaweed (Food)Side Dish (Type Of Dish) See more Previous article 4 Super Easy & Inexpensive Appetizers…From $2.00 & Up (Including 2 Vegan Recipes) Next article Fish Piccata Recipe – by Laura Vitale – Laura in the Kitchen Episode 133 10 Comments Leave a Reply i love your recipes!!! please do more Japanese home-cooked meals☺️ Reply I love Hijiki salad a lot! I also buy it from Japanese market every time I went to the Japan town. Today I know how to make it so next time I go to Japan town I will buy the ingredient to make it by myself!!! Thank you for your recipe!! 😀 Another Question! Do you know how long I can keep it in the refrigerator? I stay alone in the dorm so if I follow your ingredient it will be too much for me. Reply Can I substitute Hijiki for another type of seaweed? Reply This is one of my favorite Bento items. There have been warnings concerning Arsenic levels in Hijiki, which you might take under consideration because it's linked to Cancer. Reply What's the opening song's name? Reply Hello, Is there a substitute for Mirin and Sake? I am not allowed to consume alcohol. Thank you. Reply I love hijiki… Thanks for the recipe ^__^ Reply Good recipe👍👍👍knew they always put it in bento but don't know how to make it Reply Yummy!! I have a question though, after konyaku has been opened, how long can it keep in the fridge, and how do you store it? Thank you!! Reply this looks great! i might try it out at home if i can get the ingredients. just one question: where did you get your beginning music from? its so cuute! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.