Chicken Herb Smoked Chicken | Smoked Whole Chicken Recipe on Red Box Smoker by admin June 3, 2018, 10:44 am 50 Comments Best Smoked ChickenHerb smoked chickenHow To BBQ RightHowToBBQRightMalcom Reedsmoked chickensmoked whole chickenspatchcock ...spatchcock chicken See more Previous article Dessert Recipes | How to Bake a Chocolate Cake in 6 Easy Steps Next article Kung Pao Beef Recipe – Spicy Chinese Food 50 Comments Leave a Reply Loved this video. Thanks to Mark for sharing this recipe. I love chicken with crisp skin. Hardly ever use the water pan. And thanks for the T-Shirt, rubs, and sauces. (won from the Hobo Nichol Hot Seat Giveaway) Love your channel bud. Copy, Copy, Copy. lol that's what I do from all of your videos. I ordered some of your rub and sauce not long ago, and also like the Sweet Sauce of mine. It's a Goodern- Phil N Florence Reply Skin is too rubbery Reply I NEED TO STOP WATCHING THIS CHANNEL , I ALWAYS END UP STARVING & I HAVE EVEN TRIED EATING BEFORE WATCHING , IT DIDN'T HELP , IM STARVING GIVE ME SOME PLZ PLZ PLZ MMMM I WOULD JUST LOVE TO GET STUCK INTO YOUR CHICKEN , RIBS ETC JUST LIKE COOKIE MUNSTER NOMNOMNOMNOM. 😄😄ENJOY XX FROM NORTHERN IRELAND XX Reply With respect to the Alabama White Sauce, I've seen other recipes that include horserash but it wasn't included in Malcolm's recipe. Any reason why the omission (i.e. flavor is closer to Big Bob Gibson's recipe) or is it just personal preference? Reply What kind of heat resistance gloves are you using under the black gloves? And where can I purchase some. Reply I made this over the weekend. It was great!! Presentation with all the herbs under the chicken caught everyone's attention. The white BBQ sauce was great and really complemented the chicken!! Thanks for sharing this with us!! Reply That looks excellent! Gotta try that white sauce. Just can’t tell my wife that it is mostly mayonnaise. She would puke. Reply Great video Malcom! When’s Heath Riles gonna make an appearance on your channel? I just saw him speaking at “Spring Training” this weekend @ Mn BBQ Society. Good dude. Thanks for sharing info and vids. Reply why tf they sharing a tissue? Reply How you you recommend setting up a Weber kettle grill to do this? I want to do this for Memorial Day but don’t have a smoker like that. Reply Perfect narration and recap after the cook like always on this channel. Reply can i replicate that technique with a webber kettle ? Reply I don't just watch too learn, i love the way Malcom presents and walks us through the presentation. Sorry, but nobody does it quite the same. You are the man! Reply Hey Malcom, what kind of wood are you using for smoke? Reply So if we're using a pellet grill, should we cook the chicken at 425˚F? Reply These videos are so much fun, getting me in the mood to grill something! Reply I'm actually out of some of your spices in which I purchased before and I plan on being a dedicated customer. Reply Thanks Malcolm for all your great videos. Reply Did you brine that bird off camera? Looks amazing!! Reply Another great video! Was I the only one yelling shut the door after he put the chicken in? Reply Chicken? Things the size of a turkey lol Reply I cooked this yesterday and it was awesome, Thanks! Reply Love this guy. So big and adorable, kinda like my uncle Reply This white sauce is really good. Almost tastes like the special sauce from my favorite burrito place so a HUGE THANKS because now i can work off it and try and perfect those flavors. As for the chicken, its still cooking so i hope it come out as good as it looks in the video Reply Herbs should be pronounced with an audible H. It's Herb and not erb, the H is NOT silent Reply Malcom please look after your weight. Its very important for your health. Reply Man, it's always windy at your house. Reply 4:58 love the response “buh bah bu bah”! 😂 Reply Hey Malcom what kind of scissors are those? I need some Reply Killin' it! Reply Yes this Louisiana Boy will be cooking that!! Thanks guys Reply Could this work on a UBS? I have a Pit Barrel Cooker. Reply just finished cooking this dish. Very tasty, im going to add a garlic bulb next time. Only downside, had to make my own rub cause you don't ship to the UK! Reply Great cook. Will this work on a green mt. Grill or how to adept Reply Delicious looking chicken, awesome video you guys. Can't wait to meet Malcom Reed and crew at Memphis in May. Hope they will be there. Reply Malcom you have excellent culinary skills and your videographer does a fantastic job as well! Reply love the comment "it's done when it's done " Reply Great video! I want to try this, any different instructions using a Traeger? Reply I would have kept it in there a little longer..still looks too pink for my anxiety to handle xD Reply I spatchcock all my birds when I smoke them. I don't know how anyone can't do this.Great video. Thanks for the suggestion of the "nest" and also the Alabama White Sauce. I'll have to give that a try. Reply gooooooooD Reply Malcolm – Thanks for the great videos! Reply Look low cal 😉 Reply Malcom, i may have missed it, what kinda herbs and their ratio were used? Reply Thank you!!! I did this on my green egg. So tasty. Reply This guy's the best Reply Is he your friend Reply Hey Malcom and Mark! I'm planning on making this today on my ceramic egg. Would you recommend putting on the top rack with our without the heat shield? (direct vs. indirect?) Reply Damn I wished I lived in America. If anyone wants to adopt me, let me know Reply I’d never heard of Dukes mayo, until I moved to NC. Delicious mayo! Reply Leave a Reply Cancel reply Your email address will not be published. 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