Healthy Recipes with Pantry & Frozen Ingredients

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  1. Just made the soup today. It was absolutely delish! I added zucchini to mine and extra coconut milk bc I really enjoy creamy soups as well 😊 Putin the rest in the freezer to save for days I don’t feel like cooking ❤️❤️

  2. Thanks for the code, I only paid $16 for $40 worth of stuff. The code is for 50%, so I'm not sure where the other savings came from, but I'm not complaining.

  3. You can buy canned mushrooms (although idk about the texture), or if you have access to an Asian market, then you can probably buy dehydrated mushrooms. They last a long time in the pantry, & you just rehydrate them with water when you want to cook them!

  4. YAY! I am so glad that Care/Of ships to Canada! Just made an order. I am a fellow Nova Scotian living in BC so I am a huge fan! I am also thinking of all of NS because of the tragedy that happened last weekend. Much love to you and your family!

  5. Oh, I just bought a bunch of veggies on my bi weekly shopping trip, and that soup looks great! its going to be raining and snowing here in Maine tomorrow. Not sure if I have diced tomatoes but I have crushed tomatoes in the freezer, from last summers garden; good use for those… Stay well!

  6. I like both of these recipes but they seem redundant, things that lots of people know how to make at this point. Can you do some more unique things? A lot of us have the time to make more interesting meals.

  7. I was having a bad day, I felt self conscious and wanted to cook something healthy but had no groceries! Then, I remembered this video today! You came in clutch and the fried rice was delicious! I added chili sauce and fried tofu cubes.

  8. Weren't you promoting Ritual vitamins like two months ago? This is so disappointing, you were the last influencer I trusted to only promote products you actually use/believe in and not just take whatever random sponsorship comes your way.

  9. I just so happened to be eating a fried rice with mushrooms and veggies when watching this. Using up leftover rice along with mushrooms, asparagus, snow peas, zucchini and spinach that have all been kicking around for a bit. A little sambal oelek for some kick. Need to use up the old before next trip into Halifax for groceries.

  10. Girl, I've been watching you 3-4 years and I thank you for all your posts. Just wanted to point out how amazing you look! Idk what you're doing but keep doing it 😉 love your hair!

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