(HD) RECIPE: Japanese Soft Boiled Egg 溏心蛋

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  1. Hi, nice tutorial, I know how to make soft boiled eggs but never tried to marinate them, I want to ask some questions.
    1. I saw some other tutorials use shaoxing wine, oyster sauce etc but you just use bonito and kelp sauce are the taste similar or totally different in both?
    2. Will it be too salty if I eat it directly without ramen or rice?
    3. Does the kelp sauce really need 3x concentrated one?

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