Hand Roll Sushi Recipe – Japanese Cooking 101


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  1. Thanks for posting. I think I'll let my son and hubby watch this video for how to roll temakisushi. As you said the ingredients are limitless. What I often use is minced imitation crab, hot pepper sauce, and mayo mix, I call it spicy Ninja filling. It's one of my family's favorite along with others you showed. Thank you. 🙂

  2. @JapaneseCooking101 Great recipe! I'm gonna use salmon, tuna, squid, octopus, shrimp, unagi, tamago, California crab mixture, cucumber, avocado, and takuan for my fillings!

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