Hamburg Steak recipe by the BBQ Pit Boys

36 Comments

Leave a Reply
  1. We had a meat grinder growing up. All we ever use. Got all our meat fresh from Tony the butcher down the street. Those were the days. Good stuff guys, Love the cast iron on the grill. Gotta give it taste like nothing else.

  2. Just wanted to say thank you but miss Jonny Winters and sure you do also. Love you Brothers. Keep up the good work !!! We don't know each other but have one thing in common and that would be Jonny!!!!

  3. When I saw the beer being used in the gravy mix, had to sub!… One of my tricks!… Use it for pancake batter too! Looking forward to exploring your other recipes…. thanks for sharing

Leave a Reply

Your email address will not be published. Required fields are marked *