Gyoza (Japanese Dumplings) – Recipe

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  1. Hmm – QUESTION 1: If you cook these in 2 batches, when you go to add the water to steam, do you return them all back into pan – or, steam in batches so they dont stick together??? AND QUESTION 2: Would this be a snack or a mains?

  2. I really hope you keep doing these videos. I've always loved cooking new things (mostly because it's cheaper to make it yourself than to go to the fancy restaurants and get it) and I love the way you present your videos; you make it fun, and entertainingly simple, and very informative.

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