Grilled Caribbean Vegetarian Kebabs.

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  1. I'm a big fan of your cooking.i just tried them and they're so tasty and amazing .and I've just posted on instagram and tagged you. bless you and happy holidays

  2. Wow this is hands down the best grilled veggie kebob marinade we've ever had. Thank you Chris for such a delicious grilling idea. My girlfriend is vegan so we love grilling options that don't involve meat. This marinade is the perfect blend of sweet and spicy that we crave, especially with the sweet corn. We decided to up the sweetness so we cored a pineapple and added the chunks to the skewer and drizzled the juice over the kebobs along with the marinade. That plus some cherry tomatoes made these kebobs explosive!!!! Seriously blown away.
    – Zack and Ana

  3. Wow this is hands down the best grilled veggie kabob marinade we've ever had. Thank you Chris for such a delicious grilling idea. My girlfriend is vegan so we love grilling options that don't involve meat. This marinade is the perfect blend of sweet and spicy that we crave, especially with the sweet corn. We decided to up the sweetness so we cored a pineapple and added the chunks to the skewer and drizzled the juice over the kabobs along with the marinade. That plus some cherry tomatoes made these kabobs explosive!!!! Seriously blown away.
    – Zack and Ana

  4. Wow this is hands down the best grilled veggie kabob marinade we've ever had. Thank you Chris for such a delicious grilling idea. My girlfriend is vegan so we love grilling options that don't involve meat. This marinade is the perfect blend of sweet and spicy that we crave, especially with the sweet corn. We decided to up the sweetness so we cored a pineapple and added the chunks to the skewer and drizzled the juice over the kabobs along with the marinade. That plus some cherry tomatoes made these kabobs explosive!!!! Seriously blown away.
    – Zack and Ana

  5. Wow this is hands down the best grilled veggie kabob marinade we've ever had. Thank you Chris for such a delicious grilling idea. My girlfriend is vegan so we love grilling options that don't involve meat. This marinade is the perfect blend of sweet and spicy that we crave, especially with the sweet corn. We decided to up the sweetness so we cored a pineapple and added the chunks to the skewer and drizzled the juice over the kabobs along with the marinade. That plus some cherry tomatoes made these kabobs explosive!!!! Seriously blown away.
    – Zack and Ana

  6. Thanks for the recipe, I followed your marination recipe and added "Chat masala" and "Garam masala" to make it little more spicy..they turned out to be delicious.

  7. thanks for sharing. they look yummy. any hints on doing them on a stove though. I have the dilemma that my husband and youngest daughter eat meat, and myself and my eldest daughter are vegetarian. so I wouldn't want to eat off the grill that the meat gets cooked on. or maybe you have other ideas? thankyou in advance. x

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