Green Beans with Sesame Sauce Recipe – Japanese Cooking 101

8 Comments

Leave a Reply
  1. oh my God, you make my life more easier! thank you so much for making this channel.
    I feel great I found your channel.
    I just marry wt japanese and I hv no idea how to cook Japanese food, but now you make it so much easier. thank you!

  2. Thanks. The main flavor of this dish is from the sesame seeds, so there isn't really a substitute. It adds great nutty flavor and texture to the dish. Sesame oil will make it something completely different.

  3. Hello thank you for the recipe!!!
    I like these simple side dishes ideas 🙂

    Quick question, can I use suribachi to make mochi? Or should i use a different kind of mortar and pestle ?

Leave a Reply

Your email address will not be published. Required fields are marked *