Gennaro’s Italian Mulled Wine | Gennaro Contaldo


Leave a Reply
  1. Which kind of Wine would be nice to use? (Dry, Semi-Dry or Lovly Sweet)
    I usually knows mulled wine as a (very) sweet drink.

    p.s.: Would be nice to have a link to a tabular shopping list in the discriptions for upcomming videos (christmas dinner organisations drive me crazy)

  2. if you are going to make this i suggest just cooking with one bottle of wine then adding the second bottle after it's cooked and leaving it to stand for 30 mins then reheat and serve because otherwise there will be no booze in your drink.

Leave a Reply

Your email address will not be published. Required fields are marked *