GARLIC DINNER ROLLS – SOFT FLUFFY DELICIOUS ! Garlic Bread Rolls Recipe

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  1. Just follow your recipe and made these .. I added parmesan cheese on top and normal cheese in it .. came out soooo tasty and soft .. thank you โค .. I'm 17 years old and this was my first time. My mom and bro likes it alot .. my dad and sis didn't try it yet . So I'm waiting on them โค

  2. Hi Ninik ๐Ÿ™‚
    My family & I got hooked on this bread. Till we had to hit the breaks on it for a while. It is THE bread! :-*

    First & foremost, its easy!
    Soft, smells & tastes superb.
    Versatile. It goes with anything!

    To crown all that, your description box is a gem! A real treasure box! It leaves nothing to guess-work. God bless you girl! โ™ฅ

  3. Hi Ninik ๐Ÿ™‚
    My family & I got hooked on this bread. Till we had to hit the breaks on it for a while. It is THE bread! :-*

    First & foremost, its easy!
    Soft, smells & tastes superb.
    Versatile. It goes with anything!

    To crown all that, your description box is a gem! A real treasure box! It leaves nothing to guess-work. God bless you girl! โ™ฅ

  4. Hey it looks perfect and as itโ€™s my first time to prepare bread rolls Iโ€™m willing to get it perfect . Only one thing I wanted to clarify in this is – should we pre heat the oven ? Looking forward to your reply .

  5. Ninnik, thanks for your
    videos that are very easy to follow and understand, specially for someone like me, that doesnโ€™t know too much of cooking or baking. I baked it this buns and followed the recipe but in the end was a little bit heavy and not so fluffy like yours,do you have any idea why ?!

  6. I made these rolls tonight to go with my goulash. And I must say they came out soft and fluffy! I'm eating one and posting at the same time. They even look like yours. I luv it when that happens. Will definitely be making these more often. Thank you so much for this recipe sweetie

  7. Hi , it looks so delecious…going to give a try . I want to know if the instant dry yeast you use in this recepie and in your other bun recepie ….. are theygranule or powdered ones . ??? As if I use the granule ones and add the other ingredients together …. the granules are not getting dissolved , in that case should I leave it for 5 minutes to get dissolved . Thanku …. Madhavi ( India)

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