Dinner GARLIC DINNER ROLLS – SOFT FLUFFY DELICIOUS ! Garlic Bread Rolls Recipe by admin June 11, 2018, 10:42 am 45 Comments ...AllPurposeFlourbakingbreaddeliciousDinnerfluffyfoodgarlicGarlicPowderhowtoHowToMakeGarlicBreadparsleyreciperollsScallionssoft See more Previous article Lunch Menu South Indian Recipes | Indian Lunch Meal Planning | Indian Veg Lunch Menu Planning Next article TOP-4 Instant Dosa Recipes | Quick and easy Dosa recipes | Instant Breakfast recipes 45 Comments Leave a Reply Thanks for the video. My family and I love the bread. Reply Ssooooooooo yummyyyyy Reply 👌👌 Reply Very very yummy buns tku😍😍 Reply Translate to spanish please!!♥:) Reply Hi Ninik , I noticed that you did not shift the flour. Does it make any difference ? Thank you 👏 Reply Good video, not complicated Reply I love your recepi's Reply I tried these rolls as per the recipe. It was okay thou they were not as fluffy as yours and little hard from the outside. What am I missing? Reply Enjoy mother's day Reply Becker happy mother's day Reply ASMRI love this video…and great rolls… Reply I was out of milk so I used water. Added a little more salt and garlic. They were just as yummy. My favorite recipe for garlic dinner rolls Reply I can't wait to try this! Can i ask…what makes them so fluffy? the kneading or all that butter? Reply Cant wait to try it. Looks delicious. Thank you Reply Nice vedio Reply hello! can i ask if its ok to use low fat milk for this recipe? Reply Hi Ninik, made sausage buns today with the same method and it turns out awesome. Thank you Reply Just follow your recipe and made these .. I added parmesan cheese on top and normal cheese in it .. came out soooo tasty and soft .. thank you ❤ .. I'm 17 years old and this was my first time. My mom and bro likes it alot .. my dad and sis didn't try it yet . So I'm waiting on them ❤ Reply New sub looks real good I will be trying this today blessings! Reply 😘😘😘😘 Reply Hello Ninik Becker thank you for sharing your recipes, I'd like to know is if I use fresh yeast, how much should I add? Thank you! Reply why use egg wash? I find it cracks the dough surface, Iprefer melted butter.looks yummy…ty for sharing Reply Please subscriber my channel Reply Hi Ninik, if I want to make sausage rolls with the recipe, how do I set my oven meaning baking time is the same? Reply About to pop mine in the oven now and just hope they look as great& taste even better! Reply Hi. Marjerin already salty. So how much salt should i add if i use marjerin. Reply Hi Ninik 🙂My family & I got hooked on this bread. Till we had to hit the breaks on it for a while. It is THE bread! :-* First & foremost, its easy!Soft, smells & tastes superb.Versatile. It goes with anything! To crown all that, your description box is a gem! A real treasure box! It leaves nothing to guess-work. God bless you girl! ♥ Reply Hi Ninik 🙂My family & I got hooked on this bread. Till we had to hit the breaks on it for a while. It is THE bread! :-* First & foremost, its easy!Soft, smells & tastes superb.Versatile. It goes with anything! To crown all that, your description box is a gem! A real treasure box! It leaves nothing to guess-work. God bless you girl! ♥ Reply can we put normal butter.i want to try it now but i dnt have unsalted butter right now.plzz rply mi Reply Muhtesem😊 Reply 😍😍😍😍😋😋😋😋❤❤❤ Reply I think it would be good to add some pepperoni and cheese when its time to roll the dough. Reply Hi Ninik, I made wonderful dinner rolls today. Thank you for the awesome step by step instructions. Reply Hi can I use plain flour or self raising flour? Reply Lovely, soothing music….thank you. Reply Hey it looks perfect and as it’s my first time to prepare bread rolls I’m willing to get it perfect . Only one thing I wanted to clarify in this is – should we pre heat the oven ? Looking forward to your reply . Reply Made this today, amazing rolls!! Thanks for the recipe.. Reply Ninnik, thanks for your videos that are very easy to follow and understand, specially for someone like me, that doesn’t know too much of cooking or baking. I baked it this buns and followed the recipe but in the end was a little bit heavy and not so fluffy like yours,do you have any idea why ?! Reply I made these rolls tonight to go with my goulash. And I must say they came out soft and fluffy! I'm eating one and posting at the same time. They even look like yours. I luv it when that happens. Will definitely be making these more often. Thank you so much for this recipe sweetie Reply Hi , it looks so delecious…going to give a try . I want to know if the instant dry yeast you use in this recepie and in your other bun recepie ….. are theygranule or powdered ones . ??? As if I use the granule ones and add the other ingredients together …. the granules are not getting dissolved , in that case should I leave it for 5 minutes to get dissolved . Thanku …. Madhavi ( India) Reply Wow I like it Reply Would u make your garlic butter buns again. Thank u Reply Looks very yummy, I should try your recipe! Reply Thanks for the recipe ,,i try already and really soft n delicious…..👍👍 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.