Fried Wontons – Veg. Dumpling – Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani [HD]


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  1. i seriously love watching your recipes. they are so quick and yummy 🙂 u r an inspiration to many when it comes to cooking and learning new recipes 🙂 way to go

  2. I love all your recipes and while watching this one, I have a question for you. By the looks of the ingredients required for wontons and veg.spring rolls are just the same. What you think is the difference between the two? Just curious to know if there is a difference? Thanks 🙂

  3. Could you please suggest a method to prevent them from drying out,in case we need to make the wontons ahead of time in large quantity for a party?
    Will they dry out even if covered with a moist cloth?

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