Chinese Fried Rice – How To Make Fried Rice – Chinese Food by admin February 25, 2018, 11:40 pm 46 Comments beef stir fryChinese Food (Cuisine)Chinese Fried RiceChinese Restaurant (Food)dinner ideaseasy dinner reci...fried ricefried rice recipestir fry See more Previous article American VS French Makeup Tutorial Next article Weight Loss Chicken Soup Recipe – Oil Free Skinny Recipes – Weight Loss Diet Soup -Immunity Boosting 46 Comments Leave a Reply I’m vegetarian so can I not use the meat? Also can I use olive oil instead of vegetable oil? Reply I am not sure adding sugar constitutes healthy. Reply Excellent thank you very much from Los Cabo MX. Reply I've just watched a few fried rice videos, and yours is my favorite. that"s when I realized you also made the video that I follow for my crab/shrimp boils. We must be long lost brothers, cousins at least! Reply Try adding sweet & sour sauce in the mix with soy sauce, mmmmm mmmmmm mmmmm…..!!!! Reply Solid! Just saved my broke ass Reply Cook the meat, onions, garlic, ginger together all at onceCook fresh vegatables with the meat, add soy, osyster and olive oilOnce all that is cooked add rice Reply I never see or taste egg in my Chinese rice Reply love your vids look forward to them coming on carry onthe great work wolfy.dave Reply You forgot the textured vegetable protein. Reply Oh please beef will add flavor to anything Reply I'm not a huge egg fan. Can I make it without egg? Reply Got to add the ginger…don't forget! Reply A little green onion and bean spouts would kick it up a notch! Reply Adding so much oil ain't a gud idea beside I'm Chinese and I use like literally 10 ml of oil for everything ^ Reply want to know only about fried rice Reply Damn, i did your eggroll recipe earlier now i'm going to do your fried rice recipe thanks!!!! Reply When you are cooking the rice in the wok at the end are you cooking it at high heat or medium ? Reply Although this looks amazing and I appreciate what u do …seems like so much work when I can get CFR for 1.99 at the Chinese restaurant…and there's nooo way u can get that wok as hot as a restaurant could on ur stove … Not hating…love ur channel Wolfe . Keep up the amazing work 👍🏻 Reply Awesome bro Reply Thx man great video Reply Nice video Reply A wok may be one of the best cooking tools ever! Yum! Reply Better and tastier than a chinese restaurant! This will make me many friends with the orientals! Reply can I use sunflower oil or olive as a substitute? Reply DARN. NOT KETO. Reply it looks really good! Reply You never mention the temperature of the stove Reply how long do i friey the beef for? Reply Fried rice is supposed to be goopy, it is fried rice, u put all the luquids and other things, and the egg as well (egg supposed to be cooke with rice no offense) Reply loved the recipe and your attempt at using chopsticks Reply If I keep in fridge how long will it last for me to eat everyday for lunch? Reply You ain't Chinese so sorry it don't count Reply y dont u add butter? Reply Next time use Oyster Sauce with your Soy sauce and sesame oil Reply Are you a fat guy? Reply reduction in water cooking raw rice keeps the rice from getting too moist and makes for optimal freshness while stir frying. Reply you're going to make Chinese food better than a Chinese restaurant? That is so disrespectful Reply wrong! you need a spatula not that little thing you used. i don't need to eat your fried rice to know it isn't better then Chinese. what you have done is all wrong. How ever my Fried rice is more better then the Chinese and yours put together. and that goes for Lo Mein Noodle also Reply can i use sushi rice if i let it dry out for a few hours prior to frying? Reply Was wondering if you had a cook book. I watch all you videos and am on you website all the time however I don't like taking my laptop in the kitchen with me and sometimes I can't print the recipes out. Would love to have one! Reply What about if i dont have the sesame oil ?? Reply I followed your advice plus a few others and improvised a bit, came out with a great meal 🙂 Reply Looks very good … Reply We make the exact same thing at home… Sans those peas. 😛Also try adding some white pepper the next time! Cheers! 😋🍺 Reply We make the exact same thing at home… Sans those peas. 😛Also try adding some white pepper the next time! Cheers! 😋🍺 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.