Fried Rice Chinese Recipe

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  1. I tried to make egg fried rice on my own without a recipe and also I cooked the egg with the rice. It was quite difficult and didn't turn out very well. But you make this look very easy and good. I will try it tonight. Thank you for your post.

  2. Her English is soooo good, I can hear her accent, either Scotland or Ireland. I'm gonna go with Scotland. I am from NYC, so have worked with many Scots. This is similar to my fried rice, which I learned to make when I lived in Thailand for 1 1/2 years. We use thick Black sweet soy sauce, and garlic. Anyway, thanks for the video!

  3. ty so much for this video haiyan u given me great idea for my wok i got a couple weeks ago …such a easy way to make to make fried rice .. given me a idea to used and put some left over cold chicken in it ….i love my wok i cooked some things in it but i been looking at different recipies online as well… again ty 🙂

  4. Hi what rice do you use, i have tried so many different types of rice basmanti, thai rice, long grain, short grain, jasmine never can get it to taste like chinese take away

  5. never seen fried rice made with olive oil, always thought it was done with oil that has high smoke temps,i think in china they usually use soybean oil.is there a big taste difference.

  6. I've been making fried rice for over a decade. I usually use 1 cup water to 1 cup rice and make the rice immediately afterward. Do you think this is better than using 2 cups water to 1 cup rice and waiting a day?

  7. Nekni1 – There is nothing wrong with using metal utensils on a seasoned steel wok – it’s NOT teflon coated. I worked in a Chinese restaurant when I was a teenager and all the Chinese cooks used metal utensils. And they’ve been doing it that way for thousands of years. Of course I too cant stand when someone uses metal utensils with my teflon pans, but why would it bother me in the least if they want to ruin there own teflon pans? Anyway if you have a teflon wok throw it out and get a real one.

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