FRIED OLIVES & MARCONA ALMONDS APPETIZER | Recipes from Napa Valley | Elegant Dining

26 Comments

Leave a Reply
  1. I love olives. The idea of them stuffed with pesto and covered in cornmeal and fried has me salivating. Wow, I would have to make very small batches of these 😂 Thank you so much for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *