Fried Mustard Pork Chops with Fettuccine and Cabbage

22 Comments

Leave a Reply
  1. Thank you for sharing with us! I didn't fix chops, but I fixed my pork steaks just like this. I've been missing out. Talking about flavor. I thought I could throw down in the kitchen, but I've been using a few of your techniques and Jesus Christ. As Guy Fieri' say "flavor town". Btw, I love how you love on your family. Y'all are awesome!

  2. I think you and I are in the same age group!! I am 48 make 49 February 25, we are not old Momma Lol!!! I so love you and your family wish I was close, so all that love and joy could just rub off!! If you all had any struggles you surely makes it look worth it I swear!! Love yall!! Be Blessed

  3. Hey, just getting a chance to watch the video. I actually made the cabbage w/ kolbaska sausages. I've been making it since last month thanks to you. I wanted corn on the cob, but didn't get a chance.

  4. These so called business are so rude and getting bold with this bad service I refuse to go out and spend my hard earned money at a place where they don’t think they have to give good service!!! Then when you call about bad service to there corporate they act like your asking for a free handout!!! Like excuse me but I just spent x amount of money and I should receive the correct service! Also racial profiling is such a disgusting thing I’m saddened by the type of service you guys received but I’m the same way I will tell them no thank you and leave…

  5. I loved your video I hate I missed you going live. I was busy cooking dinner for my family. And getting my 7yr. old daughter ready for school tomorrow. I cooked fried pork chops smothered in gravy, Mashed potatoes, field peas with snap beans, and french style green beans with Hawaiian rolls.

Leave a Reply

Your email address will not be published. Required fields are marked *