Diana, your recipe was my first attempt at fried chicken. My 18 year old son said it was the best thing that I've cooked so far…That's a big deal coming from a teenager! It was incredibly tasty if I do say so myself…Thanks for your video and the recipe!
YOU BURNED IT… it never takes 22 minutes to fry chicken at 350 degrees. i can see how burnt it is when you try to force your knife through it at the end. try harder…
This fried chicken looks amazing! My husband loves take-out fried chicken and I have yet to find a homemade recipe that he loves. I'll have to try this one, I think he may love it because of the double coating.
I love that you balanced the sugar with the salt. Your fried chicken looks finger lickin' good, Diana! Also, I commend you on maintaining the double uploads in both English and Spanish. You go, girl!
admin
yum I must try this recipe. I burned my chicken today trying for the first time.
It looks delicious, thank you for posting!!!
Thank you!
Diana, your recipe was my first attempt at fried chicken. My 18 year old son said it was the best thing that I've cooked so far…That's a big deal coming from a teenager! It was incredibly tasty if I do say so myself…Thanks for your video and the recipe!
many retards fighting in the comment section over a simple recipe…GROW UP LOL
yuck
what is the purpose of marinating the chicken in buttermilk? can I skip this step?
cumin= 😵 but I love the look! 👍
please how do u make your buttermilk pls
nicee
Like if you want food poisoning. Always over cook chicken to make sure its cooked fry afterwards.
can I use skinless chicken and get the same crust-y fried chicken?
Where is the hot sauce in the buttermilk? Malpractice.
it is 0100 and I want me some fried chicken.
YOU BURNED IT… it never takes 22 minutes to fry chicken at 350 degrees. i can see how burnt it is when you try to force your knife through it at the end. try harder…
Oh wait my mom cook chicken but the the chrispy won my mom npt cook that
I love it mmmmmmm so dalisous yam yam i want that beacuse my mom is not cook fried chicken i want to eat it yummy
I love it hmmmmmm 🙂
man ol man! this looks finger looking good!!! my family and I fried chicken great!💯
It looks awful… Its overcooked. Damn women this days cant even cook.
Debes dejar la temperatura del aceite en alto mientras frita o debes disminuirla?
I use egg mixture instead of buttermilk. . tastes just as good!
Great vid, question: is it cruitial to the crust to leave the chicken in the buttermilk for that long?
Do you have a recipe for spanish tortilla?
This fried chicken looks amazing! My husband loves take-out fried chicken and I have yet to find a homemade recipe that he loves. I'll have to try this one, I think he may love it because of the double coating.
Love the new description format and high-res photos! Very professional. And that has to be the crispest chicken I have ever seen, delicious!
I love that you balanced the sugar with the salt. Your fried chicken looks finger lickin' good, Diana! Also, I commend you on maintaining the double uploads in both English and Spanish. You go, girl!
As a Southern boy I approve of this fried chicken!
Diana your buttermilk fried chicken looks delicious. I loved it.
I don't even like fried chicken and this video made my mouth water. YOU ARE AMAZING!!!!!!!
a las chicas de verdad les gusta el pollo frito :v
a las chicas de verdad les gusta el pollo frito :v
Un pollo es mas perfecto que KFC! Que aproveche!
Beautiful homemade recipe amiga…Looks very yummy
You hooked me again ! Now I have just got to get some chicken and give it a try.
But that is not bad, because at the end, I'll be eating some great fried chicken.
Thanks for another clear, enjoyable video.
Nothing beats fried chicken.
Mike
Wow looks delicious
Oh wow that chicken looks so good. Great video as always. Thank you
Omg yes. Perfect looking chicken! 👌