Fried Chicken Recipe – How To Make Buttermilk Fried Chicken – SyS

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  1. Diana, your recipe was my first attempt at fried chicken. My 18 year old son said it was the best thing that I've cooked so far…That's a big deal coming from a teenager! It was incredibly tasty if I do say so myself…Thanks for your video and the recipe!

  2. YOU BURNED IT… it never takes 22 minutes to fry chicken at 350 degrees. i can see how burnt it is when you try to force your knife through it at the end. try harder…

  3. This fried chicken looks amazing! My husband loves take-out fried chicken and I have yet to find a homemade recipe that he loves. I'll have to try this one, I think he may love it because of the double coating.

  4. I love that you balanced the sugar with the salt. Your fried chicken looks finger lickin' good, Diana! Also, I commend you on maintaining the double uploads in both English and Spanish. You go, girl!

  5. You hooked me again ! Now I have just got to get some chicken and give it a try.

    But that is not bad, because at the end, I'll be eating some great fried chicken.

    Thanks for another clear, enjoyable video.

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