French Toast for Beginners – Learn How Cook


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  1. Me : Happy Mother Day I made you french toast
    Mom: I never showed you how to make this yet so huh?
    Me: Stephanie Manley did
    Mom: Who's that?
    Me: A youtuber
    Mom: At least they taste good! πŸ™‚

  2. That was far from Golden Brown. Looks undercooked and what about the vanilla and Nutmeg for the recipe. I would use more than one egg and soak a little longer who once dry bread in the middle?

  3. 2000 comments are telling you to cook it longer and how you didnt do it right, there's also 2.7k dislikes, im assuming she bought 30k likes

  4. I just tried this recipe its really good tho i added a bit of cinnamon which really made it even better i do suggest trying this though simple yet delicious

  5. Shit is ass don’t recommend if you want straight shits for 9-10 min of straight shiting πŸ’―πŸ’―πŸ’―πŸ’―πŸ’―πŸ’―πŸ’―πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜³πŸ˜³πŸ˜³πŸ˜³πŸ€₯πŸ€₯πŸ€₯πŸ€₯πŸ€₯πŸ€₯πŸ€₯πŸ˜”πŸ’―β€οΈβ€οΈβ€οΈβ€οΈβ€οΈπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘»πŸ‘»πŸ‘»πŸ‘»πŸ˜’

  6. Hunny you sure didn't Brown those enough the batter on the bread was not even Brown yuck that would have been a wet nasty tasting bread…please cook and brown your French toast bread longer ..

  7. I have learned so much since I started taking classes at A Chef's Cooking Studio! I love that there is variety in the classes, some are demos with discussion (including some that can be taken during a lunch hour!) and others are hands on. Andrea must have some great connections within the community because she frequently has some of the best chefs and pastry chefs from in and around Jacksonville teach classes. I also love that Chef Andrea and her team are always organized, professional, and always available to answer questions.

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