French Silk Pie Recipe | This may be the BEST DESSERT of all time

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  1. I've made this exact recipe but without adding the 1/2c whipped cream — it still turned out great. Will need to add the whipped cream next time. As for the raw eggs, I've made this pie over the past 30 years and not a single person got sick from salmonella!

  2. @Chef Billy Parisi This recipe looks absolutely delicious! I’m planning on making it for Thanksgiving. One question—Is it possible to make the pie crust using a pastry blender / cutter rather than a food processor?

  3. Hey no offense if this was originally your style but this video reminds me Alot of binging with babish because of the camera angles and no too many colors, dull but cool blues and greys. It's a compliment and I like the video.

  4. I tried the pie chef and it was absolutely amazing. Thanks for another great recipe. However I was wondering, if I could get your opinion and maybe a recipe for a soup. Since I know you commented in a previous video that you love soup during cold weather, I was wondering if you could help me out. I need a recipe for ham and beans soup. I did a ham for Christmas and saved that hambone. I want to do my grandmother's ham and bean recipe but she has passed on. No one in the family can locate the recipe. It's very cold and snowy and wintery here in Montana so I thought this would be a great crock pot soup. Do you have a recipe? Could you do a video?

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