French Crêpes Recipe – CookingWithAlia – Episode 45

40 Comments

Leave a Reply
  1. Dear Alia, I cant thank you enough for your fantastic recipe. I have made many crepes over the years & have tried many diferent recipes, yours is the best by far. The trick with the hot milk is phenomenal, I would never have thought of it myself. It really makes all the difference

  2. yes, but my method is much better. when you use hot milk it dilutes all the flour and gives you a smooth batter. Also you dont have to wait for the dough to rest. try it and let me know 🙂

  3. There is only one French speaking providence in Canada. That is Quebec. I would challenge you to a battle of wits, but apparently you are unarmed. 'MURICA! (I know French.)

  4. Something that stood out to me about this is…you should never use a non stick pan above 3/4 heat. it will cause the surface to go to crap (pit and peel). So if you heat your pan to high and have to replace them occasionally now you know why.

  5. Not everything is invented in America. There's other countries…. Not only America. It's stupid when you guys are talking about America and so on when this video is about crepes

  6. Dude relax. It's just food. By the way, the website your using…Youtube…Made in U.S.A….the Internet….yup….you guessed it….Made in U.S.A ! ;D so you better chill out.

Leave a Reply

Your email address will not be published. Required fields are marked *