French French beginner’s recipe – The pâte brisée by admin July 8, 2018, 10:59 am 5 Comments cooking like a french guycooking with a fren...EASY FRENCH RECIPEfrench beginner's recipefrench cooking trickfrench pronounciationmagnificent france See more Previous article Italian Chicken Sausage Sandwich Recipe Chicken Sausage Sandwich Recipe | Italian Recipes Next article Chinese Pork (Cloudy) Jelly Chinese Style Cooking Recipe 5 Comments Leave a Reply Using food processor to mix your dough ingredients is brilliant, I tried it once and the result is better than using a mixer! 😊👍 Reply OMG WHEN U PUT A PART ON YOUR MOUTH 😭😂 Reply I would love to see a quiche, one with meat and vegetables. With few milk products as I have to replace them, cannot have milk or cheese. Pâte is called dough. Reply I never thought of using a food processor for the dough! Yummmmmo! Reply So tell me: do you have ideas of French recipes you'd want me to show you using a pâte brisée? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.