Fish Sauce Wings (3-Ingredient Recipe!) | Thai Recipes ปีกไก่ทอดนำ้ปลา

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  1. My ex introduce me to fish sauce when I first smelled it I was like yukkk! But when you add it to a recipe it's taste really good.A little goes a long way.

  2. You are in for a wild ride with your new baby. We can do no better than to set them a good example of offering the world the things we really care about. Who knows what they will become? I hope your child will find a path to be true to themselves. At least they will have a wonderful family.

  3. I made it tonight! It was simple and good. Got a few oil splatter and burn. 🙁 But it was worth the try. I used potatoes starch because it's what I only had.

  4. I cooked today!!!! When the wings are ready, they did not seems crispy! But it was! Wow! And I tried with srirasha sauce… spicy and crispy!!! Thanks and sorry for my english!

  5. You're wrong about the reason for American chicken bleeding while cooking. It has to do with how chickens are killed and processed here in America. Chickens are no longer beheaded and hung upside down to bleed out as they once were (although a few smaller local processors still do it that way). Instead, companies like Foster Farms, Tyson etc. gas the birds to death. The blood is left in the chicken during processing and it coagulates inside the meat. Reason: It adds weight to the bird when weighed for selling. Tens of thousands of birds, that little extra blood weight adds up to big dollars over time.

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