Italian Fish Piccata Recipe – by Laura Vitale – Laura in the Kitchen Episode 133 by admin June 4, 2018, 10:49 am 30 Comments ...cookingcooking showcookwareEpisodefishfoodItalian recipeskitchenlaura vitalepicatapiccatarecipeRestaurantSec Main Coursetilapia See more Previous article Hijiki no Nimono Recipe – Japanese Cooking 101 Next article Braised Pork in Pastry (Porc Braisé en Pâtisserie) French recipe 30 Comments Leave a Reply Good Reply Lara,I love your show,but when you serve fish,you should serve the skin side up,not the bone side,it looks a lot better Reply my favorite fish food, u r so sweet😘😘 Reply When I cooked her wings without oil and it turned out fantastic, this is a true winner. ty Reply what can I use instead of wine?? Reply You are beautiful 😊♥️ Reply Do i need the wine Reply Is it okay to use red wine? Reply Just made this (not even close to anything I've tried before) and the whole family LOVED IT. We had cod and it was amazing. Thanks for the recipe! Reply I am looking forward to making this. Thank you for your great channel, I am inspired to try most of the recipes. Reply So good… Reply love it Reply There is this cooking contest coming up in St.Louis soon and I think I might use this recipe Reply Can you substitute zanthum gum for the flour to make it gluten free? Reply must we cut the tail of the fish .?? Reply I dont Know about The recipe how it would be Turned Out.But laura You Damm cute 😍😍😍😍😍😍😍😍😍😍😍😍😍 Reply looks yummy………. Reply I don't use Telapia I was told that it is not healthy , but I used dove flounder fish. it was delicious. I didn't use flour. Just one to thank you for sharing your cooking videos they are fantastic. Iam learning lot with you. Reply looks good and easy! love fish and I think I found the ONE recipe that I love! thnx Laura😉 Reply Looks very tasty and easy ! Thanks for the tips😊 you gained a new subscriber 😁👍🏼 Reply This is so similar to a dish I made up, same ingredients except I bake mine in foil and I have onion in mine and no white wine. A lot of juices come out in the foil so I serve it with rice and mix it all together. I'm going to make it tonight with stargazer fish. Reply Amazing! My sons (10 & 12) cooked this for lunch, so easy, straight forward . Thanks Laura! Reply I'm starting to learn how to cook, what kind of white wine did you use? can I use white cooking wine? Reply My favourite channel. And the prettiest YouTuber 😍 Reply Laura I love your recipes!! I always loved to cook, but when I watch your videos I just feel like cooking all the time! I already made many of your recipes and my family loves it! Reply am mad about your presentation of food on youtube. Really love the recipes, going to try this one soon. Love ur make up. keep rocking!!! Reply Can I use white cooking wine? And is it ok if my toddler eat it too? Reply good fish Reply Ssssug Discard comments Reply Can i omit the capers? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.