Appetizer Figs Wrapped in Prosciutto – Appetizer Recipe by admin July 30, 2017, 4:34 am 14 Comments ...fresh and localgluten free cooking showgluten free dietgluten free recipesgluten-free Foodlocal produceorganic producepaleo dietpaleo recipe See more Previous article Beef Recipes: Homemade Beef Jerky: How To Make Beef Jerky: Thai Chili Lime Beef Jerky Recipe Next article How to Make Nabeyaki Udon (Recipe) 鍋焼きうどんの作り方（レシピ） 14 Comments Leave a Reply These truly are heaven in your mouth! I am going to bring these as an appetizer for an up coming holiday party. Reply Have you tried adding a drizzle of balsamic reduction? I highly recommend it (lol and am eating it right now as a late night snack). Reply Hey that is Fiorucci Proscuitto! You found the best 😉 I am going to watch your channel now, Ciao! Reply if by eww you mean yum, yum! Reply 🙂 Reply the freak flag, OMG that is awesome… IM getting me a taller flag poll then for my flag for sure. cheers! Reply one day when i edit the bloopers you'll see the alt ending to this. let's just say that the man-dude said: i don't think you can use that ending A! cheers anne xoxo Reply 🙂 Reply i know right? love me some pig-meat 🙂 and thanks for the kind words re: my personality. i'm a freak, that's for sure! but you know what i say? let the freak flag fly high. cheers Reply i actually have an AWESOME crackers recipe that i shot which i'll be airing soon. and i agree that baking without gluten can open up a whole-new-world of opportunities for creativity. stay tuned for that one…not sure when i'll get it edited, but hopefully soon! cheers! Reply You should do some gluten free puff pastry or crackers! I dabble sometimes myself in gluten free baking just for fun even though I don't have celiacs or any other restrictions, and I have to say it's much more forgiving and sometimes tastier than working with wheat. You don't have to worry about overworking the gluten or overkneading the dough and you can reroll your dough multiple times without it getting tough. Super fun. Reply I make a "bacon on a date" (it's just that) and this reminds me a ton of that. pig and fruit! what's not to love 🙂 ! ! ! your personality rocks ! Reply Wonderful! Reply Even the Gods are smiling down indeed. I love prosciutto. This is a winner for sure. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.