Eggs Devaux – New Food Recipe

25 Comments

Leave a Reply
  1. Talk about pretentious. All my amazing videos – I'll let you judge if they are amazing or not. Keep his name on the egg dish. Sorry Charlie but there are restaurants from New York to Seattle making these. Nice try dude. BTW this is just a variation on cloud eggs.

  2. Very interesting video and concept. I was surprised to see it done in a skillet… I was expecting it to go into the oven… wonder what that would be like? Thanks for posting.

  3. I made my own rings, by getting my husband cut empty baked bean tins in half with a power tool, to purchase the rings is very expensive, as we all know, yu can always sandown the sharp edges, & it does'nt cost yu anything, only a tin yu were going to throw away, lol

Leave a Reply

Your email address will not be published. Required fields are marked *