Easy Three-Ingredient Tomato Soup Recipe – How to Make Homemade Tomato Soup

39 Comments

Leave a Reply
  1. I have to admit, as easy as this recipe is, it’s a winner. Got home from work last night and was going to make grilled cheese sandwiches and tomato soup. I didn’t have the soup. So, I found this recipe and it was amazing. A can of diced tomatoes, half an onion, chicken broth and unsalted butter. Salt and pepper to taste and what a treat. I don’t think I’ll ever buy store bought soup again.

  2. Just made this using pressure cooker, worked perfect. How can this be so good omg! I love tomatoe soup but stopped buying it because its full of chemicals. 2 bucks and you get a giant bowl instead! I cant wait to do this again real soon and play with extra ingridients.

  3. you're the real deal, your stellar hummus video that made me personally try out the recipe, brought me here. Tomato soup's next. You're stellar- was so delighted when it said adam and joanne at the start of the video- I knew it couldn't be bad.

  4. This is an absolutely amazing recipe! – I used fresh tomatoes so i replaced the sauce in the canned tomatoes with ketchup. I also added some sugar and some garlic. AMAZING!

  5. Love this! I always have 28oz cans of Cento, San Marzano crushed tomatoes on hand, as i like to make quick gazpacho in the summertime. Now I have a quick wintertime tomato soup. Thanks for posting.

  6. I live in Central America with university students from the region. I made this soup (added a tablespoon of sugar and a few cloves of garlic) and toasted cheese sandwiches with pepper jack cheese (there are stores here where you can get some products from the U.S., thank God!) for one of my housemates. She thought it was the perfect combination of foods and said it was almost like eating a pizza!

Leave a Reply

Your email address will not be published. Required fields are marked *